2022 Holiday Barrel Brunch
A holiday tradition! 4 courses carefully crafted by Chef Marty Bray of A Chefs Creation paired with Smoky Rose Cellars vino including our unreleased 2021 Blanc de Noirs plus barrel sampling with the winemaker!
First Course Butternut Squash Bisque with a Bosc Pear-onion jam and toasted hazelnuts
Second Course Smoked Angus Coulotte with an Asiago Shiitake Risotto, Roasted Carrots and Beets
Third Course Eggs Benedict with Potato cake, Bacon and Wisconsin Cheddar fondue
Fourth Course Pumpkin spice Cookie and Caramel ice cream sandwich, vanilla sauce and blackberry syrup