Annual Shakespearean Dinner-SOLD OUT

Our fabulous Shakespearean winemaker dinner is back again!  Four carefully crafted courses by Chef Penny Addison paired with our lovely SRC wines, while our fabulous director, Dyani Turner, and her talented troupe of actors present selections from some of William Shakespeare's historic works.  All in our beautiful outdoor green space so we can enjoy the summer weather together!  Vegetarian/vegan options are available...just let us know in the notes section when you order your tickets!  Tickets are $100 (included dinner, wine, entertainment, tax, and gratuity).

The Menu

• Course One~ West Coast Salmon Cakes with crisp bacon, chives, panko, lime crema
• Course Two~ Arugula Salad with strawberries, feta, sweet onion, toasted almonds, balsamic creme
• Course Three~ Marinated And Slow Roasted Tri Tip with peruvian chimichurri and corn pudding studded with charred zucchini, peppers, sweet onions, southern spice
• Course Four~ Bittersweet Chocolate Cake with an SRC red wine-infused chocolate ganache