2023 SRC Valentine Dinner
Join us for a wonderful evening of wine and food! Chef Sarah Mayhew is going to get our creative juices flowing with an Asian Fusion inspired menu and we can't wait to share this experience with you!
Amuse Bouche~Canton Pork Belly Bite with Hot Mustard, and Sesame paired with our 2019 Blanc de Noirs
Course 1~Coconut Prawn Soup with Kaffir Lime Coconut Creme, Sauteéd Prawn and Bamboo Shoot paired with our 2020 Stainless Steel Chardonnay
Course 2~Roast Duck Lettuce Wraps with Tart Plum Sauce and Crispy Vegetable Slaw paired with our 2020 Merlot
Course 3~Braised Beef with Daikon, Carrot, Greens, and Forbidden Rice paired with our 2020 Cabernet Sauvignon
Course 4~“Smoky Rose” Chocolate Cake with Smoked Orange Bourbon Sauce and Luxardo Cherries paired with our 2020 Syrah