5th Anniversary Library Dinner

Five years has gone by so quickly and we couldn't think of a better way to celebrate this milestone than by bringing out the inaugural vintage of SRC wines and having a fabulous dinner!  Chef Nathan Carlson has crafted an amazing 5 course menu to pair with each of our 2018 wines...Chardonnay, Reserve Grenache, Stinger71, Syrah, and Cabernet Sauvignon.  Join us for this intimate evening where we relive the memories (good and bad) from our first year!

Amuse Bouche~ Beet and Blue Cheese Mousse in a Wonton Cone

Course One: Compressed Watermelon with Feta and Fried Prosciutto~ 2018 Chardonnay

Course Two:  Gnocchi with Savoy Cabbage, Lardons, and an Egg Yolk Emulsion~ 2018 Stinger 71

Intermezzo

Course Three:  Duck Confit with Succatash~ 2018 Grenache

Course Four:  SRF Wagyu Beef with Asparagus and Jus~ 2018 Syrah

Course Five: Dark Chocolate Pave with Raspberry Cream~ 2018 Cabernet Sauvignon